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Basic HTFHP Recipe

Notes:
Add additional .25 oz warm H2O per lb of oils w/ sprinkle of sugar to each colored powder to hydrate prior to adding soap batter.
  • Created:15/04/2023
  • Last Updated:15/04/2023
  • Views:131

Recipe Totals

Liquid Required180.54 g
NaOH Weight at 99 % Purity 72.21 g
Oil Weight500 g
Fragrance Weight10 g
Super Fat5 %
Total Batch Weight782.75 g
Lye Concentration28.57 %
Liquid : Lye Ratio2.5:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing2012 - 22
Condition4944 - 69
Hardness4629 - 54
Longevity2525 - 50
Creamy Lather2516 - 48
Iodine5241 - 70
Ins165136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic18
Stearic7
Ricinoleic0
Oleic41
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required180.54 g
NaOH Weight at 99 % Purity 72.21 g

Recipe Oils, Fats and Waxes

Custom Additives

After cook
Sugar1 tsp5 g
Yogurt1 tbsp15 g

Liquids

Fragrances(2% of oil weight)

Peppermint

Notes: 2.5 ml = 1/2 tsp = 2.25 g

0 2.5 g
Tea Tree

Notes: 5 ml = 1 tsp = 4.5 g

0 5 g
Rosemary

Notes: 2.5 ml = 1/2 tsp = 2.25 g

0 2.5 g
Total0 null10 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    20
  • 69
    44
    49
  • 54
    29
    46
  • 50
    25
    25
  • 48
    16
    25
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 18
  • 7
  • 0
  • 41
  • 7
  • 0
Graph: Fatty Acids %

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