


| Liquid Required | 8.62 oz | 244.38 g |
| NaOH Weight at 99 % Purity | 4.64 oz | 131.59 g |
| Oil Weight | 35 oz | 992.23 g |
| Super Fat | 7 % | |
| Total Batch Weight | 48.26 oz | 1368.21 g |
| Lye Concentration | 35 % | |
| Liquid : Lye Ratio | 1.86:1 | |
| Saturated : Unsaturated | 32:68 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 64 | 44 - 69 |
| Hardness | 32 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 133 | 136 - 165 |
| Lauric | 7 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 4 |
| Ricinoleic | 5 |
| Oleic | 49 |
| Linoleic | 8 |
| Linolenic | 0 |
| Liquid Required | 8.62 oz | 244.38 g |
| NaOH Weight at 99 % Purity | 4.64 oz | 131.59 g |
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Avocado Oil | 19.7 | 6.9 | 195.47 |
| Cocoa Butter | 0 | 0 | 0 |
| Coconut Oil, 76 deg | 15 | 5.25 | 148.83 |
| Castor Oil | 5.4 | 1.89 | 53.58 |
| Olive Oil | 46.4 | 16.24 | 460.4 |
| Shea Butter | 0 | 0 | 0 |
| Lard, Pig Tallow (Manteca) | 0 | 0 | 0 |
| Tallow Beef | 13.5 | 4.72 | 133.95 |
| Total | 100 | 35 | 992.23 |
| Add with the liquid | ||
|---|---|---|
| Sugar | 0.34 oz | 9.78 g |
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