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Notes:
Ajouts à l'eau (déminéralisée) :
  • 3 % Farine d'avoine (18 g)
  • 3% Acide citrique (18g)
Moitié de la pâte :
  • 1,5 % d'ortie (9g)
  • 0,1 % Indigo (0,6 g)
  • Created:07/04/2023
  • Views:115

Recipe Totals

Liquid Required228 g
NaOH Weight at 99 % Purity 94.06 g
Oil Weight600 g
Fragrance Weight18 g
Super Fat5 %
Total Batch Weight958.06 g
Lye Concentration29.21 %
Liquid : Lye Ratio2.42:1
Saturated : Unsaturated34:66

Recipe Properties

Property%Recommended
Bubbly Lather3114 - 46
Cleansing1712 - 22
Condition6444 - 69
Hardness3429 - 54
Longevity1725 - 50
Creamy Lather3116 - 48
Iodine7041 - 70
Ins137136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic9
Stearic8
Ricinoleic14
Oleic35
Linoleic13
Linolenic2

Liquid and NaOH

Liquid Required228 g
NaOH Weight at 99 % Purity 94.06 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil35210
Coconut Oil, 92 deg25150
Shea Butter1590
Castor Oil1590
Hemp Oil1060
Total100600

Custom Additives

Add with the liquid
Citric Acid18 g18 g

Liquids

Fragrances(3% of oil weight)

HE Cyprès0 18 g
Total0 null18 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    31
  • 22
    12
    17
  • 69
    44
    64
  • 54
    29
    34
  • 50
    25
    17
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 9
  • 8
  • 14
  • 35
  • 13
  • 2
Graph: Fatty Acids %

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