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Holt-tengeri iszapos HP

Notes:
30 g Almond oil before cook and 30 g after cook. Dead Sea Mud 40 g. Soap shreds max. 300 g
  • Created:03/04/2023
  • Last Updated:03/04/2023
  • Views:155

Recipe Totals

Liquid Required240 g
NaOH Weight at 99 % Purity 83.32 g
Oil Weight600 g
Fragrance Weight18 g
Super Fat5 %
Total Batch Weight1050.32 g
Lye Concentration25.77 %
Liquid : Lye Ratio2.88:1
Saturated : Unsaturated37:63

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1512 - 22
Condition5944 - 69
Hardness3729 - 54
Longevity2225 - 50
Creamy Lather2716 - 48
Iodine6241 - 70
Ins146136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic14
Stearic8
Ricinoleic5
Oleic46
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required240 g
NaOH Weight at 99 % Purity 83.32 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Salt9 g9 g
Goat Milk/frozen100 g100 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    15
  • 69
    44
    59
  • 54
    29
    37
  • 50
    25
    22
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 14
  • 8
  • 5
  • 46
  • 8
  • 0
Graph: Fatty Acids %

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