May Flowers
- Author:
staffordshomegrownacres - Comments:0
Notes:
- Add EO at emulsion, weigh full batch; subtract bowl weight
- measure out 30%, then divide into 25% (x4)
- add colors and mix to light trace
- {.75" base white/thin green/white/thick green/white/thin green/white/thin green/white/thick green/white/thin green/white} = 75%
- {dark pink/purple/thin white/light pink/purple/dark pink/thin white/purple/dark pink/light pink/white-done} = 25%
- hanger swirl
- remainder of all colors swirl on top
- Created:01/04/2023
- Views:215
Recipe Totals
| Liquid Required | 12.26 oz | 347.45 g |
| NaOH Weight at 99 % Purity | 6.04 oz | 171.13 g |
| Oil Weight | 44 oz | 1247.38 g |
| Fragrance Weight | 1.32 oz | 37.42 g |
| Super Fat | 5 % | |
| Total Batch Weight | 64.05 oz | 1815.88 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 14 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 46 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 12.26 oz | 347.45 g |
| NaOH Weight at 99 % Purity | 6.04 oz | 171.13 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 19 | 8.36 | 237 |
| Shea Butter | 10 | 4.4 | 124.74 |
| Coconut Oil, 76 deg | 18 | 7.92 | 224.53 |
| Castor Oil | 6 | 2.64 | 74.84 |
| Almond Oil, sweet | 7 | 3.08 | 87.32 |
| Olive Oil | 40 | 17.6 | 498.95 |
| Total | 100 | 44 | 1247.38 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Clay | 2.5 tsp | 12.5 g |
Liquids
Fragrances(3% of oil weight)
| Lavender & Green Tea 50% | 0 | 18.71 g | |
| Grapefruit EO 33% | 0 | 12.47 g | |
| Lavender 17% | 0 | 6.24 g | |
| Total | 0 null | 37.42 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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