Banana Cream Soap
- Author:
Scraggle18 - Comments:0
Notes:
- Add Cream/Milk to Oils before adding lye
- After adding lye, but BEFORE adding banana, separate about 13 oz of soap for piping as frosting.
- After pouring base that has banana, put it in refrigerator to cool and firm up.
- Add white kaolin clay or TD to the frosting part.
- When all done, put in fridge or somewhere to cool.
- Created:31/03/2023
- Last Updated:27/09/2024
- Views:242
Preview
Preview
Recipe Totals
| Liquid Required | 14.69 oz | 416.42 g |
| NaOH Weight at 99 % Purity | 9 oz | 255.23 g |
| Oil Weight | 65 oz | 1842.72 g |
| Fragrance Weight | 1.95 oz | 55.28 g |
| Super Fat | 5 % | |
| Total Batch Weight | 94.64 oz | 2683.05 g |
| Lye Concentration | 38 % | |
| Liquid : Lye Ratio | 1.63:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 13 |
| Stearic | 14 |
| Ricinoleic | 0 |
| Oleic | 41 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 14.69 oz | 416.42 g |
| NaOH Weight at 99 % Purity | 9 oz | 255.23 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 16.25 | 460.68 |
| Olive Oil | 25 | 16.25 | 460.68 |
| Shea Butter | 25 | 16.25 | 460.68 |
| Rice Bran Oil, refined | 15 | 9.75 | 276.41 |
| Tallow Beef | 10 | 6.5 | 184.27 |
| Total | 100 | 65 | 1842.72 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Heavy Cream / Milk | 2 oz | 56.7 g |
| Add at trace | ||
| Mashed Banana Puree | 2 oz | 56.7 g |
Liquids
Fragrances(3% of oil weight)
| Banana (Natures Oil) | 0 | 56.7 g | |
| Total | 0 null | 56.7 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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