Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 0.17 kg | 172.23 g |
| NaOH Weight at 99 % Purity | 0.09 kg | 92.42 g |
| Oil Weight | 0.63 kg | 630.66 g |
| Fragrance Weight | 0.02 kg | 18.92 g |
| Total Batch Weight | 1 kg | 1000 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 1.97:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 30 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 16 |
| Stearic | 11 |
| Ricinoleic | 14 |
| Oleic | 34 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 0.17 kg | 172.23 g |
| NaOH Weight at 99 % Purity | 0.09 kg | 92.42 g |
Recipe Oils, Fats and Waxes
| Oil | % | Kilos | Grams |
|---|---|---|---|
| Avocado Oil | 15 | 0.09 | 94.6 |
| Coconut Oil, 76 deg | 20 | 0.13 | 126.13 |
| Almond Oil, sweet | 10 | 0.06 | 63.07 |
| Castor Oil | 15 | 0.09 | 94.6 |
| Shea Butter | 5 | 0.03 | 31.53 |
| Tallow Beef | 35 | 0.22 | 220.73 |
| Super Fat after cook Almond Oil, sweet | 5 | 0.03 kg | 31.53 |
| Total | 100+5 | 0.66 | 662.19 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 0.01 kg | 12.61 g |
| Add with the Fats | ||
| Honey | 1.1 tbsp | 16.5 g |
| Oatmeal | 1.1 tbsp | 16.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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