Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 0.18 kg | 184.24 g |
| NaOH Weight at 99 % Purity | 0.1 kg | 98.55 g |
| Oil Weight | 0.64 kg | 643.23 g |
| Fragrance Weight | 0.02 kg | 19.3 g |
| Total Batch Weight | 1 kg | 1000 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 1.97:1 | |
| Saturated : Unsaturated | 52:48 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 23 | 12 - 22 |
| Condition | 44 | 44 - 69 |
| Hardness | 52 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 47 | 41 - 70 |
| Ins | 168 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 8 |
| Palmitic | 18 |
| Stearic | 11 |
| Ricinoleic | 0 |
| Oleic | 37 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 0.18 kg | 184.24 g |
| NaOH Weight at 99 % Purity | 0.1 kg | 98.55 g |
Recipe Oils, Fats and Waxes
| Oil | % | Kilos | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 30 | 0.19 | 192.97 |
| Olive Oil | 30 | 0.19 | 192.97 |
| Tallow Beef | 40 | 0.26 | 257.29 |
| Super Fat after cook | 5 | 0.03 kg | 32.16 |
| Total | 100+5 | 0.67 | 675.4 |
Custom Additives
| After cook | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 0.01 kg | 12.86 g |
| Salt | 1.5 tsp | 7.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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