


| Liquid Required Excluding: Vinegar (Commercial 5% ) | 0.17 kg | 171.73 g |
| NaOH Weight at 99 % Purity | 0.09 kg | 92.18 g |
| Oil Weight | 0.63 kg | 631.29 g |
| Fragrance Weight | 0.02 kg | 18.94 g |
| Total Batch Weight | 1 kg | 1000 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 1.97:1 | |
| Saturated : Unsaturated | 43:57 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 148 | 136 - 165 |
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 16 |
| Stearic | 12 |
| Ricinoleic | 9 |
| Oleic | 37 |
| Linoleic | 6 |
| Linolenic | 0 |
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 0.17 kg | 171.73 g |
| NaOH Weight at 99 % Purity | 0.09 kg | 92.18 g |
| Oil | % | Kilos | Grams |
|---|---|---|---|
| Almond Oil, sweet | 10 | 0.06 | 63.13 |
| Castor Oil | 10 | 0.06 | 63.13 |
| Coconut Oil, 76 deg | 20 | 0.13 | 126.26 |
| Avocado Oil | 20 | 0.13 | 126.26 |
| Shea Butter | 10 | 0.06 | 63.13 |
| Tallow Beef | 30 | 0.19 | 189.39 |
| Super Fat after cook Almond Oil, sweet | 5 | 0.03 kg | 31.56 |
| Total | 100+5 | 0.66 | 662.86 |
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 0.01 kg | 12.63 g |
| Add with the Fats | ||
| Honey | 1.1 tbsp | 16.5 g |
| Oatmeal | 1.1 tbsp | 16.5 g |
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