Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 15.82 oz | 448.41 g |
| NaOH Weight at 99 % Purity | 8.91 oz | 252.55 g |
| Oil Weight | 60 oz | 1700.97 g |
| Fragrance Weight | 1.8 oz | 51.03 g |
| Super Fat | 2 % | |
| Total Batch Weight | 89.23 oz | 2529.5 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 40 | 14 - 46 |
| Cleansing | 22 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 161 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 8 |
| Palmitic | 14 |
| Stearic | 9 |
| Ricinoleic | 18 |
| Oleic | 28 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 15.82 oz | 448.41 g |
| NaOH Weight at 99 % Purity | 8.91 oz | 252.55 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 20 | 12 | 340.19 |
| Coconut Oil, 92 deg | 30 | 18 | 510.29 |
| Castor Oil | 20 | 12 | 340.19 |
| Tallow Beef | 30 | 18 | 510.29 |
| Total | 100 | 60 | 1700.97 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 2 oz | 56.7 g |
| Sodium Lactate | 0.7 oz | 19.84 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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