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Test batch tallow, olive, avocado

  • Created:23/03/2023
  • Views:123

Recipe Totals

Liquid Required5.15 oz146.04 g
NaOH Weight at 99 % Purity 2.58 oz 73.02 g
Oil Weight20 oz566.99 g
Fragrance Weight0.6 oz17.01 g
Super Fat8 %
Total Batch Weight28.33 oz803.06 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated47:53

Recipe Properties

Property%Recommended
Bubbly Lather614 - 46
Cleansing612 - 22
Condition5144 - 69
Hardness4729 - 54
Longevity4125 - 50
Creamy Lather4116 - 48
Iodine5841 - 70
Ins134136 - 165

Fatty Acids %

Lauric1
Myristic4
Palmitic25
Stearic15
Ricinoleic0
Oleic44
Linoleic6
Linolenic1

Liquid and NaOH

Liquid Required5.15 oz146.04 g
NaOH Weight at 99 % Purity 2.58 oz 73.02 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef7014396.89
Avocado Oil15385.05
Olive Oil15385.05
Total10020566.99

Custom Additives

Liquids

Fragrances(3% of oil weight)

Bonfire0 17.01 g
Total0 null17.01 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    6
  • 22
    12
    6
  • 69
    44
    51
  • 54
    29
    47
  • 50
    25
    41
  • 48
    16
    41
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 1
  • 4
  • 25
  • 15
  • 0
  • 44
  • 6
  • 1
Graph: Fatty Acids %

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