Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 126 g |
| NaOH Weight at 99 % Purity | 92.45 g |
| Oil Weight | 600 g |
| Fragrance Weight | 24 g |
| Super Fat | 9 % |
| Total Batch Weight | 941.45 g |
| Lye Concentration | 37.21 % |
| Liquid : Lye Ratio | 1.69:1 |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 13 |
| Stearic | 12 |
| Ricinoleic | 3 |
| Oleic | 46 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 126 g |
| NaOH Weight at 99 % Purity | 92.45 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 22 | 132 |
| Cocoa Butter | 10 | 60 |
| Lard, Pig Tallow (Manteca) | 15 | 90 |
| Sunflower Oil, high oleic | 20 | 120 |
| Peanut Oil | 20 | 120 |
| Mango Seed Butter | 10 | 60 |
| Castor Oil | 3 | 18 |
| Total | 100 | 600 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 18 g | 18 g |
| Vinegar (Commercial 5% ) | 30 g | 30 g |
| Sugar | 1 tsp | 5 g |
| Add with the Fats | ||
| Rice flour | 2 tsp | 10 g |
| Coconut Milk (liquid) | 36 g | 36 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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