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Notes:
Dissolve citric acid and sugar in water before adding lye solution Stearic acid added to fats must reach 150 degrees Combine lye to oils between 100-120 degrees and thin 10 degrees of each other. When adding salt it needs a high coconut oil 80-100%. Add 50%-100% of oils. Increase superfat to 15-20%, cut in 4-6 hrs add at light trace this will drastically increase the hardness of the bar. Sugar just adds lather where honey increases lather and helps add to moisture to the skin. Honey is added at 1% of total oils Add fruit powders at light trace at 1-2% of total oils, fruit has natural sugars and will heat up the batch take out sugar if adding this. Salt added with and dissolved in water at .5% - 1% will harden the bar and increase the longevity.
  • Created:17/03/2023
  • Last Updated:24/04/2026
  • Views:202

Recipe Totals

Liquid Required270.89 g
NaOH Weight at 99 % Purity 142.57 g
Oil Weight1003.98 g
Fragrance Weight30.12 g
Super Fat8 %
Total Batch Weight1497.76 g
Lye Concentration34.48 %
Liquid : Lye Ratio1.9:1
Saturated : Unsaturated45:55

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition5344 - 69
Hardness4529 - 54
Longevity2825 - 50
Creamy Lather3316 - 48
Iodine6541 - 70
Ins147136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic18
Stearic10
Ricinoleic5
Oleic25
Linoleic23
Linolenic0

Liquid and NaOH

Liquid Required270.89 g
NaOH Weight at 99 % Purity 142.57 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg25251
Palm Oil30301.19
Shea Butter15150.6
Sunflower Oil25251
Castor Oil550.2
Total1001003.98

Custom Additives

Add with the liquid
Citric Acid10.04 g10.04 g
Salt10.04 g10.04 g
Add at trace
Honey10.04 g10.04 g
Kaolin Clay20.08 g20.08 g

Liquids

Fragrances(3% of oil weight)

Lavender0 30.12 g
Total0 null30.12 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    53
  • 54
    29
    45
  • 50
    25
    28
  • 48
    16
    33
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 18
  • 10
  • 5
  • 25
  • 23
  • 0
Graph: Fatty Acids %

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