New Recipe
- Author:
jbwilkins662 - Comments:0
Notes:
split oils and lye water
use coffee for the bottom and milk for the top
use coffee for the bottom and milk for the top
- Created:08/02/2020
- Last Updated:08/02/2020
- Views:113
Recipe Totals
| Liquid Required | 184.45 oz | 5229.16 g |
| NaOH Weight at 99 % Purity | 92.23 oz | 2614.58 g |
| Oil Weight | 645.82 oz | 18308.74 g |
| Fragrance Weight | 19.37 oz | 549.26 g |
| Super Fat | 5 % | |
| Total Batch Weight | 1000 oz | 28349.52 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 29 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 159 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 5 |
| Ricinoleic | 9 |
| Oleic | 38 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 184.45 oz | 5229.16 g |
| NaOH Weight at 99 % Purity | 92.23 oz | 2614.58 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 30 | 193.75 | 5492.62 |
| Olive Oil | 30 | 193.75 | 5492.62 |
| Lard, Pig Tallow (Manteca) | 25 | 161.46 | 4577.19 |
| Castor Oil | 10 | 64.58 | 1830.87 |
| Avocado Oil | 5 | 32.29 | 915.44 |
| Total | 100 | 645.82 | 18308.74 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Cocoa Powder | 2 tbsp | 30 g |
| Buttermilk Powder | 1 tbsp | 15 g |
Liquids
Fragrances(3% of oil weight)
| coffee | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)