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Rosmarin-Salvia-Lavendel Mars 2023

Notes:
40 gr Rosmarinvatten när svalnat vid doftsättningen. 10 gr Salviaextrakt
  • Created:13/03/2023
  • Last Updated:08/02/2024
  • Views:142

Recipe Totals

Liquid Required264 g
NaOH Weight at 99 % Purity 118.06 g
Oil Weight800 g
Fragrance Weight24 g
Total Batch Weight1278.06 g
Lye Concentration30.9 %
Liquid : Lye Ratio2.24:1
Saturated : Unsaturated30:70

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition6644 - 69
Hardness3029 - 54
Longevity1325 - 50
Creamy Lather1816 - 48
Iodine6941 - 70
Ins143136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic11
Stearic3
Ricinoleic5
Oleic50
Linoleic10
Linolenic1

Liquid and NaOH

Liquid Required264 g
NaOH Weight at 99 % Purity 118.06 g

Recipe Oils, Fats and Waxes

Oil%Grams
Castor Oil540
Coconut Oil, 76 deg25200
Olive Oil54432
Almond Oil, sweet16128
Super Fat after cook
Shea Butter
648
Total100+6848

Custom Additives

Add with the liquid
Sodium Lactate1.8 tsp9 g
After cook
Yoghurt15 g15 g

Liquids

Fragrances(30 g/kg)

Rosmarin-Salvia-Lavendel0 24 g
Total0 null24 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    66
  • 54
    29
    30
  • 50
    25
    13
  • 48
    16
    18
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 11
  • 3
  • 5
  • 50
  • 10
  • 1
Graph: Fatty Acids %

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