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Soap dough test 1

  • Created:07/02/2020
  • Last Updated:22/06/2020
  • Views:119
37ff19beee9cd49e2e6557d5ff870055.jpg
Preview
37ff19beee9cd49e2e6557d5ff870055.jpg
Preview

Recipe Totals

Liquid Required117.8 g
NaOH Weight at 99 % Purity 53.83 g
Oil Weight380 g
Fragrance Weight11.4 g
Super Fat5 %
Total Batch Weight563.03 g
Lye Concentration31.36 %
Liquid : Lye Ratio2.19:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather3414 - 46
Cleansing1712 - 22
Condition5344 - 69
Hardness4229 - 54
Longevity2425 - 50
Creamy Lather4116 - 48
Iodine5341 - 70
Ins158136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic16
Stearic7
Ricinoleic17
Oleic30
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required117.8 g
NaOH Weight at 99 % Purity 53.83 g

Recipe Oils, Fats and Waxes

Oil%Grams
Lard, Pig Tallow (Manteca)46174.8
Coconut Oil, 76 deg2698.8
Castor Oil1972.2
Olive Oil934.2
Total100380

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    34
  • 22
    12
    17
  • 69
    44
    53
  • 54
    29
    42
  • 50
    25
    24
  • 48
    16
    41
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 16
  • 7
  • 17
  • 30
  • 6
  • 0
Graph: Fatty Acids %

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