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Mango butter

  • Created:11/03/2023
  • Last Updated:11/03/2023
  • Views:224

Recipe Totals

Liquid Required156.86 g
NaOH Weight at 99 % Purity 78.43 g
Oil Weight577 g
Super Fat5 %
Total Batch Weight812.29 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition3944 - 69
Hardness4229 - 54
Longevity2525 - 50
Creamy Lather3016 - 48
Iodine5441 - 70
Ins150136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic6
Stearic19
Ricinoleic5
Oleic27
Linoleic5
Linolenic1

Liquid and NaOH

Liquid Required156.86 g
NaOH Weight at 99 % Purity 78.43 g

Recipe Oils, Fats and Waxes

Oil%Grams
Mango Seed Butter40230.8
Coconut Oil, 76 deg25144.25
Abyssinian Oil26.86155
Castor Oil528.85
Olive Oil3.1418.1
Total100577

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    39
  • 54
    29
    42
  • 50
    25
    25
  • 48
    16
    30
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 6
  • 19
  • 5
  • 27
  • 5
  • 1
Graph: Fatty Acids %

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