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jabon de cafe

Notes:
DEPENDIENDO DEL TIPO DE JABON PUEDE HACERSE EL SOBREENGRASADO CON ACEITE MASERADO CON HIERBAS O ESPECIAS
SI ES DE RATEROSO AGREGAR UNA CUCHARADA DE JENJIBRE, CANELA, CLAVO, EUCALIPTO, LIMON, ROMERO.
  • Created:10/03/2023
  • Last Updated:23/09/2023
  • Views:199

Recipe Totals

Liquid Required348 g
NaOH Weight at 99 % Purity 170.39 g
Oil Weight1200 g
Super Fat6 %
Total Batch Weight1823.39 g
Lye Concentration32.87 %
Liquid : Lye Ratio2.04:1
Saturated : Unsaturated37:63

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1512 - 22
Condition5444 - 69
Hardness3729 - 54
Longevity2225 - 50
Creamy Lather2216 - 48
Iodine6041 - 70
Ins135136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic9
Stearic14
Ricinoleic0
Oleic43
Linoleic8
Linolenic2

Liquid and NaOH

Liquid Required348 g
NaOH Weight at 99 % Purity 170.39 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Citric Acid18 g18 g
Add at trace
Coffee Grounds 2.6 tbsp39 g
Salt12 g12 g
Sugar36 g36 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    15
  • 69
    44
    54
  • 54
    29
    37
  • 50
    25
    22
  • 48
    16
    22
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 9
  • 14
  • 0
  • 43
  • 8
  • 2
Graph: Fatty Acids %

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