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All Round

Notes:
Attempting to prolong trace time.
  1. Add more H2O → Decrease lye concern to 30.3 w h2o: NaHO3 at 2.3:1.
  2. Soap at lye/oil temperatures @ 80-85f
  3. Use power mixer to emulsification then mix only by hand.
  4. Don’t use fragrance oils!
  • Created:09/03/2023
  • Last Updated:13/03/2023
  • Views:156

Recipe Totals

Liquid Required1.79 lb812.3 g
NaOH Weight at 99 % Purity 0.78 lb 353.17 g
Oil Weight5.5 lb2494.76 g
Fragrance Weight0.17 lb74.84 g
Super Fat5 %
Total Batch Weight8.3 lb3762.57 g
Lye Concentration30.3 %
Liquid : Lye Ratio2.3:1
Saturated : Unsaturated48:52

Recipe Properties

Property%Recommended
Bubbly Lather3814 - 46
Cleansing2012 - 22
Condition4944 - 69
Hardness4829 - 54
Longevity2725 - 50
Creamy Lather4516 - 48
Iodine4941 - 70
Ins161136 - 165

Fatty Acids %

Lauric13
Myristic7
Palmitic14
Stearic13
Ricinoleic18
Oleic26
Linoleic4
Linolenic0

Liquid and NaOH

Liquid Required1.79 lb812.3 g
NaOH Weight at 99 % Purity 0.78 lb 353.17 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Castor Oil201.1498.95
Cocoa Butter50.27124.74
Coconut Oil, 76 deg261.43648.64
Shea Butter50.27124.74
Almond Oil, sweet80.44199.58
Tallow Beef361.98898.11
Total1005.52494.76

Custom Additives

Add with the Fats
Clay5.5 tsp27.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    38
  • 22
    12
    20
  • 69
    44
    49
  • 54
    29
    48
  • 50
    25
    27
  • 48
    16
    45
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 7
  • 14
  • 13
  • 18
  • 26
  • 4
  • 0
Graph: Fatty Acids %

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