Recipe Totals
| Liquid Required | 157.16 g |
| Master Batch Lye Weight | 314.33 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Total Batch Weight | 1624.49 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 137 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 4 |
| Palmitic | 21 |
| Stearic | 5 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 14 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 157.16 g |
| Master Batch Lye Weight | 314.33 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 92 deg | 15 | 150 |
| Olive Oil | 25 | 250 |
| Palm Oil | 25 | 250 |
| Tallow Beef | 15 | 150 |
| Sunflower Oil | 10 | 100 |
| Canola Oil | 5 | 50 |
| Castor Oil | 5 | 50 |
| Super Fat after cook Almond Oil, sweet, Avocado Oil, Black Cumin Seed Oil, nigella sativa | 7 | 70 |
| Total | 100+7 | 1070 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 20 g | 20 g |
| After cook | ||
| Goat Milk Powder | 2.2 tbsp | 33 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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