Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 200 g |
| NaOH Weight at 99 % Purity | 118.28 g |
| Oil Weight | 800 g |
| Fragrance Weight | 24 g |
| Super Fat | 7 % |
| Total Batch Weight | 1282.28 g |
| Lye Concentration | 34.56 % |
| Liquid : Lye Ratio | 1.89:1 |
| Saturated : Unsaturated | 34:66 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 63 | 44 - 69 |
| Hardness | 34 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 24 | 16 - 48 |
| Iodine | 76 | 41 - 70 |
| Ins | 131 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 11 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 16 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 200 g |
| NaOH Weight at 99 % Purity | 118.28 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 10 | 80 |
| Coconut Oil, 76 deg | 20 | 160 |
| Shea Butter | 10 | 80 |
| Olive Oil | 10 | 80 |
| Castor Oil | 5 | 40 |
| Sunflower Oil, high oleic | 20 | 160 |
| Soybean Oil | 25 | 200 |
| Total | 100 | 800 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 16 g | 16 g |
| Vinegar (Commercial 5% ) | 24 g | 24 g |
| Goat Milk/frozen | 100 g | 100 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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