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Tarstar

Notes:
Kaolin clay
Activated charcoal
Finely chopped oats
Salt
Mix lye & badder at 100 F, (Approximately), any warmer and trace will come very quickly. Hand stir for more time and best results.
Add EO’s and other ingredients at light trace.
Enjoy.
  • Created:06/03/2023
  • Last Updated:06/03/2023
  • Views:190

Recipe Totals

Liquid Required1.49 lb675.46 g
NaOH Weight at 99 % Purity 0.74 lb 337.73 g
Oil Weight5.5 lb2494.76 g
Fragrance Weight0.17 lb74.84 g
Super Fat5 %
Total Batch Weight8.28 lb3756.8 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated53:47

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing2012 - 22
Condition3644 - 69
Hardness5329 - 54
Longevity3325 - 50
Creamy Lather3316 - 48
Iodine3841 - 70
Ins156136 - 165

Fatty Acids %

Lauric13
Myristic7
Palmitic17
Stearic14
Ricinoleic0
Oleic31
Linoleic4
Linolenic0

Liquid and NaOH

Liquid Required1.49 lb675.46 g
NaOH Weight at 99 % Purity 0.74 lb 337.73 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Coconut Oil, 92 deg251.38623.69
Olive Oil150.82374.21
Pine Tar, lye calc only no FA80.44199.58
Tallow Beef402.2997.9
Shea Butter60.33149.69
Cocoa Butter60.33149.69
Total1005.52494.76

Custom Additives

Add with the Fats
Activated Charcoal5.5 tsp27.5 g
Clay5.5 tsp27.5 g
Oatmeal5.5 tbsp82.5 g
Add at trace
Salt7.3 tsp36.5 g

Liquids

Fragrances(3% of oil weight)

Woodsy mix

Notes: Burnt wood, cedar wood, vetiver, juniper berry, anise

0 0.17 g
Total0 null0.17 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    20
  • 69
    44
    36
  • 54
    29
    53
  • 50
    25
    33
  • 48
    16
    33
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 7
  • 17
  • 14
  • 0
  • 31
  • 4
  • 0
Graph: Fatty Acids %

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