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CMP trial

Notes:
Blend TD into oils before adding lye water.
Mix to light trace and add remaining water and CMP along with fragrance and any other additives.
mix aloe powder into water discount with cmp and dissolive before adding to minimise specks.
Results: creamy batter, traced fairly quick. slight crack on top. Had to remove from oven. Used cpop method and loaf is rock hard before it’s cold
Next time don’t insulate or cpop and don’t use SL.
Could increase water content to make batter more fluid and minimise chance of cracks
  • Created:06/02/2020
  • Last Updated:06/02/2020
  • Views:137

Recipe Totals

Liquid Required320.53 g
NaOH Weight at 99 % Purity 160.24 g
Oil Weight1200 g
Fragrance Weight24 g
Super Fat8 %
Total Batch Weight1754.77 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated35:65

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1112 - 22
Condition6044 - 69
Hardness3529 - 54
Longevity2325 - 50
Creamy Lather3016 - 48
Iodine6341 - 70
Ins145136 - 165

Fatty Acids %

Lauric8
Myristic3
Palmitic17
Stearic7
Ricinoleic7
Oleic44
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required320.53 g
NaOH Weight at 99 % Purity 160.24 g

Recipe Oils, Fats and Waxes

Custom Additives

Add at trace
Aloe Powder1 tsp5 g
Coconut Milk Powder2.5 tbsp37.5 g
Sodium Lactate1.5 tsp7.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    11
  • 69
    44
    60
  • 54
    29
    35
  • 50
    25
    23
  • 48
    16
    30
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 8
  • 3
  • 17
  • 7
  • 7
  • 44
  • 6
  • 0
Graph: Fatty Acids %

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