Recipe Totals
| Liquid Required | 19.12 oz | 541.93 g |
| NaOH Weight at 99 % Purity | 9.85 oz | 279.33 g |
| Oil Weight | 70.8 oz | 2007.15 g |
| Fragrance Weight | 1.42 oz | 40.14 g |
| Super Fat | 5 % | |
| Total Batch Weight | 105.59 oz | 2993.55 g |
| Lye Concentration | 34.01 % | |
| Liquid : Lye Ratio | 1.94:1 | |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 10 |
| Ricinoleic | 6 |
| Oleic | 39 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 19.12 oz | 541.93 g |
| NaOH Weight at 99 % Purity | 9.85 oz | 279.33 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Castor Oil | 7.06 | 5 | 141.75 |
| Coconut Oil, 76 deg | 20.06 | 14.2 | 402.56 |
| Crisco, new w/palm | 11.02 | 7.8 | 221.13 |
| Lard, Pig Tallow (Manteca) | 29.94 | 21.2 | 601.01 |
| Mango Seed Butter | 7.06 | 5 | 141.75 |
| Olive Oil | 24.86 | 17.6 | 498.95 |
| Total | 100 | 70.8 | 2007.15 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Activated Charcoal | 2 tbsp | 30 g |
| Clay | 2 tbsp | 30 g |
| Oatmeal | 2 tbsp | 30 g |
| Goat Milk Powder | 2 tbsp | 30 g |
| Add at trace | ||
| Sugar | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)