Pine Tar and Neem
Notes:
Split oils in 2. Work cool (30-40C).
Add Pine Tar and EO to one half.
Add Lye to other half, mix to emulsion or THIN trace.
HAND STIR the other half with pine tar into lye batch.
As soon as it goes from glossy to even SLIGHTLY grainy, pour into mould immediately. NO TIME for individual moulds.
Fragrance: EOs - Tea Tree, Lavender, Lemongrass, Eucalyptus.
Add Pine Tar and EO to one half.
Add Lye to other half, mix to emulsion or THIN trace.
HAND STIR the other half with pine tar into lye batch.
As soon as it goes from glossy to even SLIGHTLY grainy, pour into mould immediately. NO TIME for individual moulds.
Fragrance: EOs - Tea Tree, Lavender, Lemongrass, Eucalyptus.
- Created:19/02/2019
- Last Updated:19/02/2019
- Views:237
Recipe Totals
| Liquid Required | 116.79 g |
| Master Batch Lye Weight | 233.58 g |
| Oil Weight | 920 g |
| Fragrance Weight | 27.6 g |
| Super Fat | 5 % |
| Total Batch Weight | 1307.97 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 13 | 14 - 46 |
| Cleansing | 8 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 132 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 3 |
| Palmitic | 19 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 116.79 g |
| Master Batch Lye Weight | 233.58 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 50 | 460 |
| Coconut Oil, 76 deg | 10 | 92 |
| Pine Tar, lye calc only no FA | 10 | 92 |
| Macadamia Nut Oil | 8 | 73.6 |
| Neem Seed Oil | 8 | 73.6 |
| Shea Butter | 6 | 55.2 |
| Castor Oil | 5 | 46 |
| Palmolein | 3 | 27.6 |
| Total | 100 | 920 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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