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Solid Dish Soap with Heat Transfer Method

Notes:
Vinegar=lime juice !
  • Created:24/02/2023
  • Last Updated:24/02/2023
  • Views:192

Recipe Totals

Liquid Required
Excluding: Vinegar (Commercial 5% )
42.5 g
NaOH Weight at 99 % Purity 45.41 g
Oil Weight250 g
Fragrance Weight10 g
Super Fat1 %
Total Batch Weight367.91 g
Lye Concentration42.08 %
Liquid : Lye Ratio1.38:1
Saturated : Unsaturated76:24

Recipe Properties

Property%Recommended
Bubbly Lather6814 - 46
Cleansing6412 - 22
Condition1444 - 69
Hardness7629 - 54
Longevity1225 - 50
Creamy Lather1616 - 48
Iodine1341 - 70
Ins252136 - 165

Fatty Acids %

Lauric46
Myristic18
Palmitic9
Stearic3
Ricinoleic4
Oleic8
Linoleic2
Linolenic0

Liquid and NaOH

Liquid Required
Excluding: Vinegar (Commercial 5% )
42.5 g
NaOH Weight at 99 % Purity 45.41 g

Recipe Oils, Fats and Waxes

Oil%Grams
Castor Oil410
Coconut Oil, 76 deg96240
Total100250

Custom Additives

Add with the liquid
Vinegar (Commercial 5% )20 g20 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    68
  • 22
    12
    64
  • 69
    44
    14
  • 54
    29
    76
  • 50
    25
    12
  • 48
    16
    16
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 46
  • 18
  • 9
  • 3
  • 4
  • 8
  • 2
  • 0
Graph: Fatty Acids %

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