Recipe Totals
| Liquid Required | 8.19 oz | 232.2 g |
| NaOH Weight at 99 % Purity | 4.1 oz | 116.1 g |
| Oil Weight | 30 oz | 850.49 g |
| Fragrance Weight | 1.5 oz | 42.52 g |
| Super Fat | 6 % | |
| Total Batch Weight | 47.65 oz | 1350.81 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 138 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 9 |
| Ricinoleic | 9 |
| Oleic | 31 |
| Linoleic | 14 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 8.19 oz | 232.2 g |
| NaOH Weight at 99 % Purity | 4.1 oz | 116.1 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Corn Oil | 20 | 6 | 170.1 |
| Coconut Oil, 76 deg | 15 | 4.5 | 127.57 |
| Lard, Pig Tallow (Manteca) | 25 | 7.5 | 212.62 |
| Tallow Beef | 25 | 7.5 | 212.62 |
| Castor Oil | 10 | 3 | 85.05 |
| Canola Oil | 5 | 1.5 | 42.52 |
| Total | 100 | 30 | 850.49 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Silk Fibers | 2.5 tsp | 12.5 g |
| Add with the Fats | ||
| Clay | 2.5 tsp | 12.5 g |
| Corn Meal | 1.9 tsp | 9.5 g |
| Coconut Milk Powder | 2.5 tbsp | 37.5 g |
| Goat Milk Powder | 2.5 tbsp | 37.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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