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C.O.S.C

Notes:
The clay used was white kaolin, used ¼ cup.
Added 50grams of fine pumace powder at semi-thick trace, then immersion blended another 20 seconds before putting into loaf mold.
  • Created:21/02/2023
  • Last Updated:28/02/2023
  • Views:156

Recipe Totals

Liquid Required125 g
NaOH Weight at 99 % Purity 74.84 g
Oil Weight500 g
Fragrance Weight15 g
Super Fat5 %
Total Batch Weight813.34 g
Lye Concentration37.45 %
Liquid : Lye Ratio1.67:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather2814 - 46
Cleansing2312 - 22
Condition5544 - 69
Hardness4229 - 54
Longevity1825 - 50
Creamy Lather2316 - 48
Iodine5741 - 70
Ins160136 - 165

Fatty Acids %

Lauric17
Myristic7
Palmitic11
Stearic7
Ricinoleic5
Oleic43
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required125 g
NaOH Weight at 99 % Purity 74.84 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil50250
Coconut Oil, 76 deg35175
Shea Butter1050
Castor Oil525
Total100500

Custom Additives

Add with the liquid
Citric Acid5 g5 g
Salt6 g6 g
Sodium Lactate7.5 g7.5 g
Sugar15 g15 g
Add with the Fats
Clay15 g15 g
Add at trace
Pumice Powder50 g50 g

Liquids

Fragrances(3% of oil weight)

Cederwood0 7.5 g
Lemongrass0 7.5 g
Total0 null15 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    28
  • 22
    12
    23
  • 69
    44
    55
  • 54
    29
    42
  • 50
    25
    18
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 17
  • 7
  • 11
  • 7
  • 5
  • 43
  • 8
  • 1
Graph: Fatty Acids %

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