Vertical Pour and Swirl x2
Notes:
Split the batter in half and then used swirling tool in figure eight pattern, starting at the top and going down and went back to the top. Purple Clay for one half (2 tsp), Kaolin Clay for one half (2 tsp)
OR
Pour in layers and then swirl
Recipe: Originally for formulation was from the calendula soap
OR
Pour in layers and then swirl
Recipe: Originally for formulation was from the calendula soap
- Created:14/02/2023
- Last Updated:15/02/2023
- Views:183
Recipe Totals
| Liquid Required | 607.67 g |
| NaOH Weight at 99 % Purity | 236.32 g |
| Oil Weight | 1620 g |
| Fragrance Weight | 48.6 g |
| Super Fat | 5 % |
| Total Batch Weight | 2585.09 g |
| Lye Concentration | 28 % |
| Liquid : Lye Ratio | 2.57:1 |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 10 |
| Stearic | 11 |
| Ricinoleic | 6 |
| Oleic | 46 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 607.67 g |
| NaOH Weight at 99 % Purity | 236.32 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 6.25 | 101.25 |
| Olive Oil | 50 | 810 |
| Coconut Oil, 76 deg | 25 | 405 |
| Shea Butter | 18.75 | 303.75 |
| Total | 100 | 1620 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 20 g | 20 g |
| Sodium Lactate | 1 tbsp | 15 g |
| Add with the Fats | ||
| Beeswax | 20 g | 20 g |
| Add at trace | ||
| Clay | 3.5 tsp | 17.5 g |
Liquids
Fragrances(3% of oil weight)
| Tea Tree | 0 | 13 g | |
| Lavender | 0 | 35 g | |
| Total | 0 null | 48 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)