Preview
Preview
Recipe Totals
| Liquid Required | 7.39 oz | 209.39 g |
| NaOH Weight at 99 % Purity | 3.69 oz | 104.69 g |
| Oil Weight | 23.01 oz | 652.31 g |
| Total Batch Weight | 38 oz | 1077.28 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 19 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 32 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 7.39 oz | 209.39 g |
| NaOH Weight at 99 % Purity | 3.69 oz | 104.69 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 33 | 7.59 | 215.26 |
| Coconut Oil, 76 deg | 20 | 4.6 | 130.46 |
| Olive Oil | 10 | 2.3 | 65.23 |
| Lard, Pig Tallow (Manteca) | 20 | 4.6 | 130.46 |
| Castor Oil | 5 | 1.15 | 32.62 |
| Sunflower Oil | 12 | 2.76 | 78.28 |
| Super Fat after cook Almond Oil, sweet | 5 | 1.15 oz | 32.62 |
| Total | 100+5 | 24.16 | 684.92 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 2 tsp | 10 g |
| Add with the Fats | ||
| Clay | 2 tsp | 10 g |
| Add at trace | ||
| Salt | 2 tsp | 10 g |
| Yogurt | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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