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Lavender+Milk 1/2 milk

Notes:
  • warm milk and add to warmed oils
  • add EO at emulsion
  • 3 bowls: light purple 20%/dark purple 20%/blue 10%
  • drop swirl + hanger swirl
  • Created:03/02/2023
  • Last Updated:21/08/2023
  • Views:227

Recipe Totals

Liquid Required
Excluding: Milk
7.53 oz213.59 g
NaOH Weight at 99 % Purity 6.17 oz 175.02 g
Oil Weight45 oz1275.73 g
Fragrance Weight1.8 oz51.03 g
Super Fat5 %
Total Batch Weight65.51 oz1857.12 g
Lye Concentration33 %
Liquid : Lye Ratio2.03:1
Saturated : Unsaturated37:63

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1412 - 22
Condition6044 - 69
Hardness3729 - 54
Longevity2425 - 50
Creamy Lather2916 - 48
Iodine6341 - 70
Ins141136 - 165

Fatty Acids %

Lauric9
Myristic4
Palmitic14
Stearic10
Ricinoleic5
Oleic46
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required
Excluding: Milk
7.53 oz213.59 g
NaOH Weight at 99 % Purity 6.17 oz 175.02 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef198.55242.39
Shea Butter104.5127.57
Coconut Oil, 76 deg188.1229.63
Almond Oil, sweet73.1589.3
Castor Oil62.776.54
Olive Oil4018510.29
Total100451275.73

Custom Additives

Liquids

Add with the Fats
Milk5 oz141.75 g

Fragrances(4% of oil weight)

Lavender EO 75%0 38.27 g
Patchouli 25%0 12.76 g
Total0 null51.03 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    14
  • 69
    44
    60
  • 54
    29
    37
  • 50
    25
    24
  • 48
    16
    29
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9
  • 4
  • 14
  • 10
  • 5
  • 46
  • 8
  • 0
Graph: Fatty Acids %

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