Recipe Totals
| Liquid Required | 0.44 kg | 440.66 g |
| NaOH Weight at 99 % Purity | 0.22 kg | 220.3 g |
| Oil Weight | 1.5 kg | 1500 g |
| Fragrance Weight | 0.04 kg | 45 g |
| Total Batch Weight | 2.27 kg | 2268.45 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 52:48 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 45 | 44 - 69 |
| Hardness | 52 | 29 - 54 |
| Longevity | 37 | 25 - 50 |
| Creamy Lather | 46 | 16 - 48 |
| Iodine | 48 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 6 |
| Palmitic | 22 |
| Stearic | 14 |
| Ricinoleic | 9 |
| Oleic | 31 |
| Linoleic | 4 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 0.44 kg | 440.66 g |
| NaOH Weight at 99 % Purity | 0.22 kg | 220.3 g |
Recipe Oils, Fats and Waxes
| Oil | % | Kilos | Grams |
|---|---|---|---|
| Tallow Beef | 50 | 0.75 | 750 |
| Lard, Pig Tallow (Manteca) | 25 | 0.38 | 375 |
| Coconut Oil, 76 deg | 15 | 0.23 | 225 |
| Castor Oil | 10 | 0.15 | 150 |
| Super Fat after cook | 3 | 0.04 kg | 45 |
| Total | 100+3 | 1.54 | 1545 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Dried Lavender | 3.5 tsp | 17.5 g |
Liquids
Fragrances(3% of oil weight)
| lavande | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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