Recipe Totals
| Liquid Required | 99.8 g |
| NaOH Weight at 99 % Purity | 49.9 g |
| Oil Weight | 350 g |
| Fragrance Weight | 7 g |
| Super Fat | 5 % |
| Total Batch Weight | 538.2 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 17 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 12 |
| Stearic | 5 |
| Ricinoleic | 0 |
| Oleic | 49 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 99.8 g |
| NaOH Weight at 99 % Purity | 49.9 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Almond Oil, sweet | 5 | 17.5 |
| Coconut Oil, 76 deg | 30 | 105 |
| Olive Oil | 60 | 210 |
| Cocoa Butter | 5 | 17.5 |
| Total | 100 | 350 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Cocoa Powder | 1 tbsp | 15 g |
| After cook | ||
| Clay | 1.1 tbsp | 16.5 g |
Liquids
Fragrances(2% of oil weight)
| HORTELA PIMENTA | 0 | 2 g | |
| CIPRESTE | 0 | 2 g | |
| TEA TREE | 0 | 2 g | |
| Total | 0 null | 6 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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