


Scraggle18| Liquid Required Excluding: Milk,Strawberry puree | 6.16 oz | 174.56 g |
| NaOH Weight at 99 % Purity | 4.79 oz | 135.82 g |
| Oil Weight | 34 oz | 963.88 g |
| Fragrance Weight | 1.02 oz | 28.92 g |
| Super Fat | 5 % | |
| Total Batch Weight | 47.97 oz | 1359.88 g |
| Lye Concentration | 37 % | |
| Liquid : Lye Ratio | 1.7:1 | |
| Saturated : Unsaturated | 48:52 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 158 | 136 - 165 |
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 21 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 5 |
| Linolenic | 0 |
| Liquid Required Excluding: Milk,Strawberry puree | 6.16 oz | 174.56 g |
| NaOH Weight at 99 % Purity | 4.79 oz | 135.82 g |
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 40 | 13.6 | 385.55 |
| Coconut Oil, 76 deg | 20 | 6.8 | 192.78 |
| Castor Oil | 5 | 1.7 | 48.19 |
| Tallow Beef | 20 | 6.8 | 192.78 |
| Olive Oil | 15 | 5.1 | 144.58 |
| Total | 100 | 34 | 963.88 |
| Add at trace | ||
|---|---|---|
| Strawberry puree | 1 oz | 28.35 g |
| Add with the Fats | ||
|---|---|---|
| Milk | 1 oz | 28.35 g |
| Strawberry Patch Type NG | 0 | 28.35 g | |
| Strawberry Pound Cake MWF (discolors to BROWN) | 0 | 2.83 g | |
| Total | 0 null | 31.18 g |
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