


| Liquid Required | 252.42 g |
| NaOH Weight at 99 % Purity | 148.48 g |
| Oil Weight | 881.6 g |
| Total Batch Weight | 1393.03 g |
| Lye Concentration | 37.04 % |
| Liquid : Lye Ratio | 1.7:1 |
| Saturated : Unsaturated | 49:51 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 48 | 44 - 69 |
| Hardness | 49 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 48 | 41 - 70 |
| Ins | 160 | 136 - 165 |
| Lauric | 13 |
| Myristic | 7 |
| Palmitic | 18 |
| Stearic | 11 |
| Ricinoleic | 0 |
| Oleic | 40 |
| Linoleic | 6 |
| Linolenic | 1 |
| Liquid Required | 252.42 g |
| NaOH Weight at 99 % Purity | 148.48 g |
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 40 | 352.64 |
| Olive Oil pomace | 35 | 308.56 |
| Coconut Oil, 92 deg | 25 | 220.4 |
| Super Fat after cook Shea Butter, Coconut Oil, 92 deg | 5 | 44.08 |
| Total | 100+5 | 925.68 |
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 26.45 g | 26.45 g |
| Add at trace | ||
| Sugar | 2 tsp | 10 g |
| After cook | ||
| Dried Rose Buds | 6 tsp | 30 g |
| Rosenwasser | 0 | 100 g | |
| Total | 0 null | 100 g |
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