


| Liquid Required | 1.09 kg | 1089.37 g |
| NaOH Weight at 99 % Purity | 0.19 kg | 187.48 g |
| KOH Weight at 90 % Purity | 0.36 kg | 357.21 g |
| Lye Weight | 0.54 kg | 544.69 g |
| Oil Weight | 3 kg | 3000 g |
| Total Batch Weight | 5.85 kg | 5845.52 g |
| NaOH / KOH Ratio | 45 % / 55 % | |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 65:35 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 6 | 14 - 46 |
| Cleansing | 2 | 12 - 22 |
| Condition | 34 | 44 - 69 |
| Hardness | 65 | 29 - 54 |
| Longevity | 62 | 25 - 50 |
| Creamy Lather | 66 | 16 - 48 |
| Iodine | 39 | 41 - 70 |
| Ins | 155 | 136 - 165 |
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 10 |
| Stearic | 51 |
| Ricinoleic | 4 |
| Oleic | 22 |
| Linoleic | 5 |
| Linolenic | 0 |
| Liquid Required | 1.09 kg | 1089.37 g |
| NaOH Weight at 99 % Purity | 0.19 kg | 187.48 g |
| KOH Weight at 90 % Purity | 0.36 kg | 357.21 g |
| Lye Weight | 0.54 kg | 544.69 g |
| Oil | % | Kilos | Grams |
|---|---|---|---|
| Stearic Acid | 40 | 1.2 | 1200 |
| Tallow Beef | 20 | 0.6 | 600 |
| Cocoa Butter | 8 | 0.24 | 240 |
| Shea Butter | 5 | 0.15 | 150 |
| Palm Oil | 5 | 0.15 | 150 |
| Castor Oil | 4 | 0.12 | 120 |
| Mango Seed Butter | 4 | 0.12 | 120 |
| Avocado butter | 2 | 0.06 | 60 |
| Camellia Oil, Tea Seed | 2 | 0.06 | 60 |
| Avocado Oil | 2 | 0.06 | 60 |
| Grapeseed Oil | 2 | 0.06 | 60 |
| Sesame Oil | 2 | 0.06 | 60 |
| Sunflower Oil | 2 | 0.06 | 60 |
| Almond Oil, sweet | 2 | 0.06 | 60 |
| Super Fat after cook Avocado butter, Cocoa Butter, Shea Butter, Mango Seed Butter, Avocado Oil, Grapeseed Oil, Sunflower Oil | 7 | 0.21 kg | 210 |
| Total | 100+7 | 3.21 | 3210 |
| Add with the liquid | ||
|---|---|---|
| Kaolin Clay | 0.06 kg | 58.46 g |
| Betonite clay | 0.06 kg | 58.46 g |
| Add at trace | ||
| Zeolite | 0.06 kg | 58.46 g |
| Silk amino acids | 0.06 kg | 58.46 g |
| After cook | ||
| Glycerin | 0.3 kg | 300 g |
| Lanolin | 0.29 kg | 292.28 g |
| All extract | 0.18 kg | 175.37 g |
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