Recipe Totals
| Liquid Required | 270.69 g |
| NaOH Weight at 99 % Purity | 119.19 g |
| KOH Weight at 90 % Purity | 16.16 g |
| Lye Weight | 135.35 g |
| Oil Weight | 925 g |
| Fragrance Weight | 41.63 g |
| Super Fat | 5 % |
| Total Batch Weight | 1384.66 g |
| NaOH / KOH Ratio | 92 % / 8 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 34:66 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 34 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 25 | 16 - 48 |
| Iodine | 71 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 16 |
| Stearic | 4 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 19 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 270.69 g |
| NaOH Weight at 99 % Purity | 119.19 g |
| KOH Weight at 90 % Purity | 16.16 g |
| Lye Weight | 135.35 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 5 | 46.25 |
| Evening Primrose Oil | 10 | 92.5 |
| Apricot Kernel Oil | 25 | 231.25 |
| Coconut Oil, 76 deg | 20 | 185 |
| Lard, Pig Tallow (Manteca) | 19.2 | 177.6 |
| Duck Fat, flesh and skin | 14.3 | 132.28 |
| Red Palm Butter | 6.5 | 60.13 |
| Total | 100 | 925 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Clay | 2 tsp | 10 g |
| Add with the Fats | ||
| ROE | 1 ml | 1 g |
| Vitamin E Oil | 1 ml | 1 g |
Liquids
Fragrances(4.5% of oil weight)
| Nurture Juicy Pear | 0 | 41.63 g | |
| Total | 0 null | 41.63 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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