Tea Party
Notes:
100 grams brewed tea for partial water replacement.
Mix to emulsion. Add 2 tsp. dispersed Here Comes the Bride white mica and FO. Blend to light trace.
¼ tsp. Maniacal Pea ¼ tsp. Golden Buddha ¼ tsp. Spicy Tomato ¼ tsp. Steel Works
Disperse in separate small cups - fill cups with batter, about ¾ full, roughly 2 ½ ozs. Mix colors.
Add basil to plain batter and stir. Pour about ¾ of that batter amount into mold.
Drop pour colors, alternating with a bit of plain batter, until all batter is used - the more pours and layers the better, saving some colors for the top.
Figure 8 Design on top.
Mix to emulsion. Add 2 tsp. dispersed Here Comes the Bride white mica and FO. Blend to light trace.
¼ tsp. Maniacal Pea ¼ tsp. Golden Buddha ¼ tsp. Spicy Tomato ¼ tsp. Steel Works
Disperse in separate small cups - fill cups with batter, about ¾ full, roughly 2 ½ ozs. Mix colors.
Add basil to plain batter and stir. Pour about ¾ of that batter amount into mold.
Drop pour colors, alternating with a bit of plain batter, until all batter is used - the more pours and layers the better, saving some colors for the top.
Figure 8 Design on top.
- Created:20/01/2023
- Views:195
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Recipe Totals
| Liquid Required | 296.02 g |
| NaOH Weight at 99 % Purity | 151.96 g |
| Oil Weight | 1138.52 g |
| Fragrance Weight | 34.16 g |
| Super Fat | 7 % |
| Total Batch Weight | 1665.65 g |
| Lye Concentration | 33.92 % |
| Liquid : Lye Ratio | 1.95:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 19 |
| Stearic | 5 |
| Ricinoleic | 9 |
| Oleic | 38 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 296.02 g |
| NaOH Weight at 99 % Purity | 151.96 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 15 | 170.78 |
| Lard, Pig Tallow (Manteca) | 25 | 284.63 |
| Coconut Oil, 76 deg | 20 | 227.7 |
| Palm Oil | 15 | 170.78 |
| Castor Oil | 10 | 113.85 |
| Jojoba Oil (a Liquid Wax Ester) | 5 | 56.93 |
| Apricot Kernel Oil | 10 | 113.85 |
| Total | 100 | 1138.52 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Simple Syrup | 3 tsp | 15 g |
| Sodium Lactate | 3 tsp | 15 g |
| Add at trace | ||
| Basil | 1 tbsp | 15 g |
Liquids
Fragrances(30 g/kg)
| White Tea and Ginger Nature's Garden | 0 | 70 g | |
| Total | 0 null | 70 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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