Recipe Totals
| Liquid Required | 9.5 g |
| NaOH Weight at 99 % Purity | 1.42 g |
| KOH Weight at 90 % Purity | 3.33 g |
| Lye Weight | 4.75 g |
| Oil Weight | 25 g |
| Total Batch Weight | 52.08 g |
| NaOH / KOH Ratio | 40 % / 60 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 69:31 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 12 | 14 - 46 |
| Cleansing | 7 | 12 - 22 |
| Condition | 30 | 44 - 69 |
| Hardness | 69 | 29 - 54 |
| Longevity | 61 | 25 - 50 |
| Creamy Lather | 66 | 16 - 48 |
| Iodine | 32 | 41 - 70 |
| Ins | 168 | 136 - 165 |
Fatty Acids %
| Lauric | 4 |
| Myristic | 3 |
| Palmitic | 10 |
| Stearic | 51 |
| Ricinoleic | 5 |
| Oleic | 20 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 9.5 g |
| NaOH Weight at 99 % Purity | 1.42 g |
| KOH Weight at 90 % Purity | 3.33 g |
| Lye Weight | 4.75 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Stearic Acid | 40 | 10 |
| Tallow Beef | 20 | 5 |
| Coconut Oil, 76 deg | 8 | 2 |
| Cocoa Butter | 8 | 2 |
| Castor Oil | 5 | 1.25 |
| Shea Butter | 4 | 1 |
| Mango Seed Butter | 4 | 1 |
| Palm Oil | 3 | 0.75 |
| Peanut Oil | 2 | 0.5 |
| Sunflower Oil | 1 | 0.25 |
| Sesame Oil | 1 | 0.25 |
| Carrot Seed Oil, cold pressed | 1 | 0.25 |
| Grapeseed Oil | 1 | 0.25 |
| Almond Oil, sweet | 1 | 0.25 |
| Avocado Oil | 1 | 0.25 |
| Super Fat after cook Peanut Oil, Palm Oil, Coconut Oil, 76 deg | 6 | 1.5 |
| Total | 100+6 | 26.5 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Kaolin Clay | 0.52 g | 0.52 g |
| Betonite clay | 0.52 g | 0.52 g |
| Zeolite | 0.52 g | 0.52 g |
| Add with the Fats | ||
| Honey | 1.56 g | 1.56 g |
| Add at trace | ||
| Sugar | 0.26 g | 0.26 g |
| Silk amino acids | 0.52 g | 0.52 g |
| After cook | ||
| Glycerin | 3.25 g | 3.25 g |
| Lanolin | 2.6 g | 2.6 g |
| All extract | 1.56 g | 1.56 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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