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LOWER SUPERFAT Piped FROSTING for cupcakes SUNFLOWER instead of Canola

  • Created:18/01/2023
  • Last Updated:10/06/2025
  • Views:256

Recipe Totals

Liquid Required10.21 oz289.37 g
NaOH Weight at 99 % Purity 6.12 oz 173.62 g
Oil Weight45 oz1275.73 g
Super Fat8 %
Total Batch Weight61.33 oz1738.73 g
Lye Concentration37.5 %
Liquid : Lye Ratio1.67:1
Saturated : Unsaturated36:64

Recipe Properties

Property%Recommended
Bubbly Lather2614 - 46
Cleansing1712 - 22
Condition6144 - 69
Hardness3629 - 54
Longevity1925 - 50
Creamy Lather2816 - 48
Iodine6041 - 70
Ins152136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic17
Stearic4
Ricinoleic9
Oleic43
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required10.21 oz289.37 g
NaOH Weight at 99 % Purity 6.12 oz 173.62 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg2511.25318.93
Palm Oil229.9280.66
Olive Oil2511.25318.93
Sunflower Oil, high oleic188.1229.63
Castor Oil104.5127.57
Total100451275.73

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    26
  • 22
    12
    17
  • 69
    44
    61
  • 54
    29
    36
  • 50
    25
    19
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 17
  • 4
  • 9
  • 43
  • 7
  • 0
Graph: Fatty Acids %

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