Recipe Totals
| Liquid Required | 33.26 g |
| NaOH Weight at 99 % Purity | 6.5 g |
| KOH Weight at 90 % Purity | 10.13 g |
| Lye Weight | 16.63 g |
| Oil Weight | 100 g |
| Super Fat | 5 % |
| Total Batch Weight | 161.89 g |
| NaOH / KOH Ratio | 50 % / 50 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 55:45 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 2 | 12 - 22 |
| Condition | 44 | 44 - 69 |
| Hardness | 55 | 29 - 54 |
| Longevity | 53 | 25 - 50 |
| Creamy Lather | 71 | 16 - 48 |
| Iodine | 44 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 11 |
| Stearic | 43 |
| Ricinoleic | 18 |
| Oleic | 22 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 33.26 g |
| NaOH Weight at 99 % Purity | 6.5 g |
| KOH Weight at 90 % Purity | 10.13 g |
| Lye Weight | 16.63 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 20 | 20 |
| Lard, Pig Tallow (Manteca) | 9 | 9 |
| Shea Butter | 12 | 12 |
| Tallow Beef | 22 | 22 |
| Stearic Acid | 32 | 32 |
| Avocado Oil | 5 | 5 |
| Total | 100 | 100 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Coconut Milk Powder | 0.4 tbsp | 6 g |
| Goat Milk Powder | 0.4 tbsp | 6 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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