Low OO Recipe
- Author:
Nicolesica - Comments:0
Notes:
batch4: BB Apple Sage Taiwan Swirl 12/12
- Created:11/12/2022
- Last Updated:12/12/2022
- Views:146
Recipe Totals
| Liquid Required | 0.01 lb | 3.77 g |
| Master Batch Lye Weight | 0.82 lb | 373.43 g |
| Oil Weight | 1.98 lb | 898.24 g |
| Fragrance Weight | 0.06 lb | 26.95 g |
| Super Fat | 5 % | |
| Total Batch Weight | 3 lb | 1360.78 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 1.14:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 142 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 11 |
| Ricinoleic | 6 |
| Oleic | 37 |
| Linoleic | 7 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 0.01 lb | 3.77 g |
| Master Batch Lye Weight | 0.82 lb | 373.43 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Tallow Beef | 30 | 0.59 | 269.47 |
| Coconut Oil, 76 deg | 18 | 0.36 | 161.68 |
| Olive Oil | 10 | 0.2 | 89.82 |
| Canola Oil | 20 | 0.4 | 179.65 |
| Cocoa Butter | 5 | 0.1 | 44.91 |
| Castor Oil | 7 | 0.14 | 62.88 |
| Palm Oil | 10 | 0.2 | 89.82 |
| Total | 100 | 1.98 | 898.24 |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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