Recipe Totals
| Liquid Required | 275.41 g |
| NaOH Weight at 99 % Purity | 137.71 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 8 % |
| Total Batch Weight | 1483.12 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 40 | 14 - 46 |
| Cleansing | 22 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 41 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 160 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 7 |
| Palmitic | 16 |
| Stearic | 8 |
| Ricinoleic | 18 |
| Oleic | 27 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 275.41 g |
| NaOH Weight at 99 % Purity | 137.71 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 34 | 340 |
| Coconut Oil, 76 deg | 28 | 280 |
| Castor Oil | 20 | 200 |
| Olive Oil | 14 | 140 |
| Avocado Oil | 4 | 40 |
| Total | 100 | 1000 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Egg Yolk | 40 g | 40 g |
Liquids
Fragrances(30 g/kg)
| Essential Oil blend Notes: Peppermint | 0 | 30 g | |
| Total | 0 null | 30 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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