Recipe Totals
| Liquid Required | 101.45 g |
| NaOH Weight at 99 % Purity | 44.11 g |
| Oil Weight | 300 g |
| Fragrance Weight | 3 g |
| Total Batch Weight | 507.06 g |
| Lye Concentration | 30.3 % |
| Liquid : Lye Ratio | 2.3:1 |
| Saturated : Unsaturated | 35:65 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 35 | 29 - 54 |
| Longevity | 16 | 25 - 50 |
| Creamy Lather | 16 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 12 |
| Stearic | 5 |
| Ricinoleic | 0 |
| Oleic | 49 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 101.45 g |
| NaOH Weight at 99 % Purity | 44.11 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 65 | 195 |
| Coconut Oil, 76 deg | 28 | 84 |
| Shea Butter | 5 | 15 |
| Beeswax | 2 | 6 |
| Super Fat after cook Lard, Pig Tallow (Manteca) | 5 | 15 |
| Total | 100+5 | 315 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Honey | 1.1 tbsp | 16.5 g |
| Oatmeal | 1.1 tbsp | 16.5 g |
| Add at trace | ||
| Coffee Grounds | 0.7 tbsp | 10.5 g |
Liquids
Fragrances(1% of oil weight)
| Gardenia | 0 | 2 g | |
| Cinnamon | 0 | 1 g | |
| Total | 0 null | 3 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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