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Almond butter and jelly

  • Created:28/11/2022
  • Last Updated:28/11/2022
  • Views:106

Recipe Totals

Liquid Required221.28 g
NaOH Weight at 99 % Purity 113.99 g
Oil Weight750 g
Fragrance Weight37.5 g
Super Fat6 %
Total Batch Weight1158.78 g
Lye Concentration34 %
Liquid : Lye Ratio1.94:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1512 - 22
Condition5344 - 69
Hardness4429 - 54
Longevity2925 - 50
Creamy Lather3216 - 48
Iodine5641 - 70
Ins156136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic24
Stearic6
Ricinoleic3
Oleic41
Linoleic10
Linolenic0

Liquid and NaOH

Liquid Required221.28 g
NaOH Weight at 99 % Purity 113.99 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Citric Acid15 g15 g
Sodium Lactate1.7 tsp8.5 g
Add with the Fats
Clay1.7 tsp8.5 g
Add at trace
Sugar0.8 tsp4 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    15
  • 69
    44
    53
  • 54
    29
    44
  • 50
    25
    29
  • 48
    16
    32
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 24
  • 6
  • 3
  • 41
  • 10
  • 0
Graph: Fatty Acids %

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