Recipe Totals
| Liquid Required | 210 g |
| NaOH Weight at 99 % Purity | 97.87 g |
| Oil Weight | 750 g |
| Fragrance Weight | 37.5 g |
| Super Fat | 8 % |
| Total Batch Weight | 1200.37 g |
| Lye Concentration | 31.79 % |
| Liquid : Lye Ratio | 2.15:1 |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 6 | 14 - 46 |
| Cleansing | 6 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 41 | 25 - 50 |
| Creamy Lather | 41 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 2 |
| Myristic | 5 |
| Palmitic | 23 |
| Stearic | 18 |
| Ricinoleic | 0 |
| Oleic | 42 |
| Linoleic | 7 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 210 g |
| NaOH Weight at 99 % Purity | 97.87 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 80 | 600 |
| Apricot Kernel Oil | 20 | 150 |
| Total | 100 | 750 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Hafermilch Migros | 100 g | 100 g |
| Zinkoxid | 5 g | 5 g |
Liquids
Fragrances(5% of oil weight)
| Apricot & Fresia Notes: Eulenhofer | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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