Recipe Totals
| Liquid Required | 8 oz | 226.84 g |
| NaOH Weight at 99 % Purity | 4 oz | 113.42 g |
| Oil Weight | 28.4 oz | 805.13 g |
| Fragrance Weight | 0.85 oz | 24.15 g |
| Super Fat | 5 % | |
| Total Batch Weight | 41.64 oz | 1180.55 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 53:47 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 26 | 12 - 22 |
| Condition | 32 | 44 - 69 |
| Hardness | 53 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 42 | 41 - 70 |
| Ins | 170 | 136 - 165 |
Fatty Acids %
| Lauric | 19 |
| Myristic | 7 |
| Palmitic | 15 |
| Stearic | 9 |
| Ricinoleic | 0 |
| Oleic | 27 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 8 oz | 226.84 g |
| NaOH Weight at 99 % Purity | 4 oz | 113.42 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 38.73 | 11 | 311.84 |
| Jojoba Oil (a Liquid Wax Ester) | 10.56 | 3 | 85.05 |
| Lard, Pig Tallow (Manteca) | 42.25 | 12 | 340.19 |
| Shea Butter | 8.45 | 2.4 | 68.04 |
| Total | 100 | 28.4 | 805.13 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Ground Peppermint | 2.2 tsp | 11 g |
Liquids
| Add with the liquid | ||
|---|---|---|
| Goat's milk | 0 g | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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