Recipe Totals
| Liquid Required | 19.73 oz | 559.43 g |
| NaOH Weight at 99 % Purity | 9.87 oz | 279.67 g |
| Oil Weight | 69 oz | 1956.12 g |
| Fragrance Weight | 2.07 oz | 58.68 g |
| Super Fat | 5 % | |
| Total Batch Weight | 102.57 oz | 2907.91 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 25 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 5 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 19.73 oz | 559.43 g |
| NaOH Weight at 99 % Purity | 9.87 oz | 279.67 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 40 | 27.6 | 782.45 |
| Coconut Oil, 76 deg | 30 | 20.7 | 586.84 |
| Lard, Pig Tallow (Manteca) | 20 | 13.8 | 391.22 |
| Sunflower Oil | 5 | 3.45 | 97.81 |
| Castor Oil | 5 | 3.45 | 97.81 |
| Total | 100 | 69 | 1956.12 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 4.3 tsp | 21.5 g |
| Add at trace | ||
| Silk Fibers | 4.3 tsp | 21.5 g |
| Sugar | 2.2 tsp | 11 g |
Liquids
Fragrances(3% of oil weight)
| Freesia | 0 | 28.35 g | |
| Orchard Pear | 0 | 1 g | |
| Total | 0 null | 29.35 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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