Recipe Totals
| Liquid Required | 1.12 kg | 1122.4 g |
| NaOH Weight at 99 % Purity | 0.56 kg | 561.2 g |
| Oil Weight | 4 kg | 4000 g |
| Super Fat | 5 % | |
| Total Batch Weight | 5.83 kg | 5833.59 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 21 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 24 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 7 |
| Palmitic | 17 |
| Stearic | 7 |
| Ricinoleic | 0 |
| Oleic | 30 |
| Linoleic | 22 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 1.12 kg | 1122.4 g |
| NaOH Weight at 99 % Purity | 0.56 kg | 561.2 g |
Recipe Oils, Fats and Waxes
| Oil | % | Kilos | Grams |
|---|---|---|---|
| Rice Bran Oil, refined | 60 | 2.4 | 2400 |
| Coconut Oil, 76 deg | 30 | 1.2 | 1200 |
| Shea Butter | 10 | 0.4 | 400 |
| Total | 100 | 4 | 4000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Tomato Puree | 50 g | 50 g |
| Add with the Fats | ||
| Clay | 50 g | 50 g |
| Coconut Milk Powder | 50 g | 50 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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