White Ultra Sensitive
Notes:
Blended lye with oils at 105F. Thick traces happens quickly. Yields 6 bars from silicone mold. Preheated and insulated molds before and after pouring
- 1.5 tsp kaolin clay mixed mixed at 1:3 ratio with water. 4.5 tsp water (22g liquid discount) add at trace
- 1 percent (of total oils) citric acid mixed at 1:4 ratio with water. 1 percent of 500g equals 5g citric acid to 20g water (liquid discount) add at trace
- Total water liquid discount 22g + 20g equals 42grams
- 2.6tsp titanium dioxide (bottle is mixed at 1:3 ratio with olive oil) use 2.6 * 4 equals 10.4 tsp or 3.5 tbsp
- Created:08/11/2022
- Last Updated:26/03/2023
- Views:281
Recipe Totals
| Liquid Required Excluding: Water | 92.57 g |
| NaOH Weight at 99 % Purity | 67.28 g |
| Oil Weight | 500 g |
| Super Fat | 5 % |
| Total Batch Weight | 727.35 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 16 | 14 - 46 |
| Cleansing | 7 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 36 | 25 - 50 |
| Creamy Lather | 45 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 133 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 2 |
| Palmitic | 8 |
| Stearic | 27 |
| Ricinoleic | 9 |
| Oleic | 41 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Water | 92.57 g |
| NaOH Weight at 99 % Purity | 67.28 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 10 | 50 |
| Cocoa Butter | 10 | 50 |
| Olive Oil | 10 | 50 |
| Castor Oil | 10 | 50 |
| Shea Butter | 60 | 300 |
| Total | 100 | 500 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Citric Acid | 5 g | 5 g |
| Clay | 1.5 tsp | 7.5 g |
| Water | 42 g | 42 g |
| Titanium Dioxide | 2.6 tsp | 13 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)